The 1st vines were planted in New Zealand in 1819. But don’t start raising a glass to 200 years of New Zealand wine yet! Those vines were planted by Samuel Marsden of the Church Missionary Society, a group whose anti-alcohol views were both robust and well-known. So, unless someone made some wine in secret – always possible – the true bi-centenary celebration will have to go on hold for a few more years.
How many? Even Keith Stewart’s ‘Chancers and Visionaries’, a fascinating history of New Zealand wine, can’t be precise although, by the mid-1830s, James Busby and others were certainly very active in their wineries. But wine drinking and winemaking never really thrived at that time in New Zealand, nor, indeed, well into the 20th century, thanks to restrictive laws. It wasn’t really until the 1970s that the modern New Zealand wine industry was born – an amazing fact when you think of the success that country’s wines enjoy today.
But, as regular Bristol Wine Blog readers know, I’m always happy to open a bottle from there, even if we are celebrating a little too soon.
Two Paddocks ‘Picnic’ Pinot Noir (Grape and Grind, £18.99) is a lovely smooth and fresh red with all those typical flavours and aromas of a good Pinot Noir: dried fruits and a certain undergrowth smell on the nose followed by black and dried fruits on the palate, quite savoury and a little smoky, but really complex and a finish that goes on and on. But, at the same time, it’s very drinkable – not heavy, so best with lighter meats or cheeses; very much a food wine. And remarkable value for money: if this was from Burgundy, I suspect the price would be double.
So, celebrating or not, this is a bottle well worth opening – and, perhaps, getting a 2nd one to keep under the stairs because, in a couple of years, I suspect it might be even better.