How attitudes to rosé wines have changed! Just a few years ago, they were either despised or ridiculed. No longer! To borrow a fashion term – and, after all, a lot of choices in wine are down to fashion – rosé is the ‘new black’! A good rosé should be fruity, refreshing and a delight to drink, either on its own or with simple food and, especially at this time of year (assuming the rain will stop and we will get some summer in the UK).
So, where should you start in choosing rosé? The big brand White Zinfandels and blush wines that are on every supermarket shelf are very popular but they’re not my taste – I find them too sweet to make a good aperitif or accompaniment to a starter or main course, yet not sweet enough to cope with a pudding. I prefer something crisp and dry. There are lots around: from France, look to Tavel or Provence, or, for something really unusual, to Corsica (try Clos Culombu, available from the Wine Society, £11.50).
The reputation of Spanish rosés hasn’t always been great – and that’s being polite! But there’s been a massive transformation in recent times and bottles from Catalonia, Navarre or Rioja (yes, they do make rosé there as well as red – and white) are much fresher now. Waitrose and Majestic both have Muga’s Rioja Rosado at around a tenner – a good one to sample.
And then there’s the New World: take New Zealand, for example; many would agree that some of their Pinot Noir reds are world-class but the rosés from the same grape are pretty tasty, too. I put The Ned Pinot Rosé (Majestic, £8.99 if you buy it as part of a mixed case of 6) on a tasting recently and it showed really well to a group who were, initially, quite sceptical. But I think I convinced them (most of them, anyway) and if you, too, are a little doubtful, hopefully I’ve convinced you to give rosé a try as well.
There really is nothing better when the sun’s shining.