£10 or £20?

Could you tell a £10 wine from one costing twice as much? Surely, it should be quite easy – after all, that’s quite a big price difference and you’d hope that the dearer wine would be altogether better quality, justifying the extra money. But, it may be harder than you think; despite the amount lost to the government in tax (about £4 at this price point), £10 wines are generally well above basic quality and most show some character and individuality.

It’s a challenge I posed to a group of would-be professionals and enthusiastic amateurs who had signed on for a mid-level Wine and Spirit Education Trust course. I wanted to ensure they were comparing like with like (apart from the price) and so I chose a pair of Shirazes, both from South Australia.

Shiraz v Shiraz

The cheaper wine, from the reputable Grant Burge team (widely available from many large supermarkets), was rich and mouthfilling, full of red and black fruit flavours with subtle oak hints and, perhaps most importantly very, very drinkable and easily approachable. Everyone agreed it was a most enjoyable wine.

The £20 wine was an Australian classic: Penfolds Max’s Shiraz (from Waitrose Cellar). Unlike the Grant Burge, this was a wine designed for the long haul – Penfolds suggest drinking over the next 9 years. As a result, it was, perhaps, rather less approachable, with significant tannin, greater subtlety and far less of the immediate fruity appeal. Easy to dismiss at first taste as being of poorer quality than its rival. But looking beyond first impressions, its more complex character clearly shone through. Delightful sweet spice and chocolate intermingled with restrained red fruits and a wonderful long finish. But patience would be needed if it was to be enjoyed at its best.

So, it would be quite understandable if most would choose the Grant Burge. It’s clearly the one to take home for drinking today, although I’d want to leave the Penfolds under the stairs to enjoy around 2025.

The Most Popular Grape

There’s more Cabernet Sauvignon planted in the world than any other wine grape – almost 300,000 hectares (just over 700,000 acres) according to the comprehensive study published by the University of Adelaide in 2013.  That area has more than doubled since 1990 and is almost certainly still growing.  There are now commercial plantings of the variety in more than 30 countries.

I’m not surprised at its popularity with growers; it’s a grape capable of producing very high quality red wines and its name is widely recognised by wine lovers – always a help with marketing.  But it needs to be grown in the right conditions: too cool and you get unripe, leafy flavours; too warm and the wine tastes of jammy or cooked fruit. 

Interestingly, in its home region of Bordeaux, you almost never see a wine made entirely from Cabernet Sauvignon – there, they usually blend it with Merlot and other varieties – a legacy of the time when that part of France was, on average, a couple of degrees cooler than it is today and growers regularly struggled to ripen their Cabernet.

But elsewhere – California, Australia, South Africa, Chile and the ‘new kid on the block’, China – 100% Cabernets are common and it’s not hard to find a really good bottle, for example Robert Oatley’s Finisterre from Margaret River in Western Australia.  2017-09-03 15.07.33The climate there is ideal with warm, dry summers meaning that harvest can often take place as early as February (equivalent to August in the Northern Hemisphere), minimising the threat from autumn rain. 

Finisterre is quite restrained and subtle but has the lovely sweet blackcurrant fruit flavours that I always associate with a good Cabernet Sauvignon, topped out with some soft spice and just enough tannin to suggest that the 2013 vintage has a good few years more ahead of it.  Usually £18.99 at Waitrose, but it’s worth waiting for one of that supermarket’s regular ‘25% off’ offers when this wine becomes a great bargain and one not to be missed.

 

Choose Just One Region

When you next meet up with a group of wine loving friends, why not pose them a little problem: “If you had to spend a whole year drinking nothing but the wines of just one area of the world, where would you choose?”

I’ve been asked this on a number of occasions and have usually suggested France’s Loire region – excellent whites, both dry and sweet, attractive fruity reds, the odd decent rosé and some very drinkable fizz – although I was once told that I was cheating; the Loire was too big to be considered a single area!  Among my friends Bordeaux and Burgundy are popular choices and, no doubt, California would get a lot of votes if there was more choice from there here in the UK.

But a bottle I opened recently made me think of somewhere else: South Australia’s state capital, Adelaide, is surrounded by vineyards: McLaren Vale to the south, Adelaide Hills to the east and the famous Barossa Valley to the north-east with the Eden Valley beyond.  And, even though these areas are so close to one another, there is a tremendous variety of wines coming out of them – more than enough choice to keep me interested for a year.

Chunky Barossa Valley Shiraz, fruity Cabernets from the McLaren Vale, lovely, elegant Chardonnays and Pinot Noirs from the Adelaide Hills and the wine that prompted this blog, Riesling from the Eden Valley. 

Rolf Binder RieslingAt altitudes up to 400 metres (1200 feet), Eden is one of the cooler parts of the region and suits the Riesling variety perfectly.  Rolf Binder’s ‘Highness’ (Waitrose, £10.99) is an excellent example with all the typical floral rose scents and zesty lime and grapefruit flavours that so typify the Riesling grape here and, with just 12.5% alcohol, it’s beautifully refreshing, either with food (mildly spiced Asian dishes work well) or just on its own as an aperitif.

So, how about you?  Why not ask your friends and see if they’d choose the Adelaide region or somewhere else?  Do let me know and why.