Take a high quality grape variety native to Galicia in North West Spain, plant it in Marlborough in New Zealand and what do you get? A delicious surprise!
Or, so I found when I tasted Stanley Estates Alboriño (Waitrose, £14.99) recently. It has a similar character to examples from its home region: quite rich and mouth-coating but with lovely freshness and aromas and flavours of pink grapefruit, apple and peach. Just a touch off-dry, this would be an excellent match for a fish dish in a creamy sauce, some pan-seared scallops or, thinking of the grape’s Spanish origins, perhaps a paella.
Until now, Alboriño wasn’t a grape I associated with New Zealand – in fact, Stanley Estates claim that they were the first to plant it there and their first vintage from it was only produced in 2012. But the location was clearly a good choice; both Galicia and Marlborough’s Awatere Valley have relatively cool climates and, with the aromatic Sauvignon Blanc thriving so well in Marlborough, then why not Alboriño? Except that no-one, apart from Stanley Estates, thought of it.
Stanley is a new name to me – although, perhaps, it shouldn’t be: after completing Horticulture degrees at Bath University, just a few miles down the road from here in Bristol, the owners, Bridget Ennals and Steve Pellett travelled the world for a few years before putting down roots – and vine roots! – in their present base in Marlborough. Within 2 years of their first bottling, they had won the award for Best International Sauvignon Blanc at the 2011 London International Wine Challenge – a variety they still produce alongside some Pinot Noir, Pinot Gris, Alboriño and another little-known variety that I must look out for, the northern Italian native, Lagrein.
I’m always happy to see some of the lesser-known grapes that were previously restricted to quite a small area, finding their way to new locations, especially when such high quality varieties as Alboriño land in what appears to be perfect conditions for it to thrive and show its best.
Galicia, in the far north-west of Spain, is one of that country’s most interesting wine regions. But, if you’re not familiar with their wines – and, sadly, many in Britain are not – you need to forget any existing thoughts about Spanish wine. Galicia is different! Its climate is Atlantic-influenced which means that it is wetter, cooler and more fertile than areas of Spain further inland or those facing the Mediterranean. And it grows a clutch of grape varieties rarely seen elsewhere.
As you might guess, I love their wines – and not just since a really enjoyable visit my wife and I made there a couple of years ago. So I was particularly pleased that the Bristol Tasting Circle’s latest monthly event featured wines from Galicia (plus an intruder from Castille y Leon, just over the regional border!) presented by a long-standing friend of the Circle, Raj Soni of local independent wine merchant RS Wines.
Typical of the world’s cooler grape growing regions, Galicia makes more white than red. Paso de Marinan uses Godello in a blend with other local varieties to produce a wine with good body and lovely tropical fruit flavours (£9), while Crego e Monaguillo’s 100% Godello (£10) is fresh and clean with hints of mandarins on the palate. The one Galician variety that may be familiar to some (particularly Bristol Wine Blog readers) is Alboriño and Pazo de Barantes (£13) make an excellent example: quite rich and fragrantly perfumed, this wine has length, complexity and is simply delightful to drink.
But Galicia makes reds, too, mainly using the local Mencia grape. It gives soft, gently spicy wines – my wife said cumin – and the stand-out for me was the delicately smoky, barrel aged bottle from Joaquin Rebolledo (£15), who is so superstitious that he labelled his 2013 vintage as ‘2012+1’!
For more details of the wines, you can contact RS Wines on www.rswines.co.uk. Or, if tastings like this one appeal, just email the Bristol Tasting Circle secretary, Judith Tyler on firstname.lastname@example.org – new members are always welcome.