A warm summer evening and a tasting for the Westbury Park Festival held in ‘C The World’, a local Travel Agent. What better theme for the event than the Wines of Italy – one of the favourite holiday destinations for us Brits? And the wines I took along to taste reflected that idea, with all coming from areas much visited by tourists.
Our first wine was from the island of Sardinia – a crisp, peachy white: Nord Est Vermentino (£9.99 from Majestic Wine Warehouse, where I bought all the wines for this tasting). Vermentino is a high quality grape variety especially well-suited to some of the warmer parts of the Mediterranean as it retains its refreshing acidity well.
The hills above Pescara on the Adriatic coast provided our 2nd white: Collecorvino’s Pecorino (£9.99). Yes, Pecorino is a cheese, but it’s also a grape variety; there are many explanations for the similarity – none of them particularly believable! This wine was a little fuller and richer than the 1st – the result of some of the grapes being fermented in oak.
For our final white, I looked to the Avellino hills, east of Naples. It’s an area rich with excellent local grape varieties including Fiano and Greco but I chose Terredora’s Falanghina (£11.99) – beautifully crisp and fresh but with an attractive savoury character from 3 months of lees ageing.
It was back to the islands – this time Sicily – for the 1st of the reds. Corolla’s Nero d’Avola (£8.99) was everything a simple, every day wine should be – lots of red fruit flavours and very moreish.
A little more challenging was Villa Borghetti’s Valpolicella Ripasso (£12.99) from the area to the east of Lake Garda. Valpolicella can also be simple and gluggable but, when the word ‘Ripasso’ is on the label, it takes on a whole new dimension. Refermented on the lees of an Amarone, a wine made with dried grapes, this is intense with delicious prune and fig flavours.
And finally, from Piedmont, in the north-west, De Forville’s Langhe Nebbiolo (£10.99) is effectively a mini-Barolo in all but name (and price!). Ideally, it should be left a few more years to allow the tannins to soften (I opened the 2017) but, if you can’t wait, decant it well in advance and serve with robust food; you’ll find the quality and richness will shine through.
So, there it was: a taste of the Italian sun in Bristol and, hopefully, enjoyed by all.