Let me begin by wishing you all a very Happy and Peaceful New Year. But, it’s not just a new year – it’s the start of a new decade; time, perhaps, to ponder on where the wine world will be at the end of the 2020s.
I’ve got no special talent as a forecaster – I’ve been mistakenly predicting the widespread availability of wines from China for several years! – so my thoughts are based on a continuation of what has happened in recent years. And that, inevitably means climate change.
Global warming – in some cases combined with increasing drought – has resulted in the dreadful wildfires in Australia and California that I’ve blogged about recently. But it has also meant that some areas that were previously too cool to ripen grapes reliably are now thriving – the picture above was taken at Three Choirs Vineyard in Gloucestershire, England. Even Champagne producers are buying land in southern England as an insurance against their home region becoming too warm for sparkling wine production. And, more widely, many growers are reporting that they are harvesting ripe grapes weeks earlier than their predecessors – mixed news for wine lovers as grapes that have ripened too quickly have had less time to gather nutrients from the soil and pick up flavour.
Linked to this has been another important trend this century: the increasing number of growers switching to organic – or at least more sustainable – growing methods. Viticulture has had a poor reputation for overuse of pesticides and other harmful chemicals and any reduction of these can only be good for the environment. And, on the same lines, it would be good if certain producers stopped using such ridiculously heavy wine bottles – I recently found one that weighed over 800gms empty!
But, perhaps most worrying for the wine industry in the 2020s is the fact that statistics show fewer young people are choosing to drink wine, preferring beer, spirits or even no alcohol at all. If demand falls, then less wine will be produced and that means less choice for all of us wine lovers.