Grapes picked, wine made and bottled. For a vineyard owner, all that remains of a year’s journey is to hear what customers think of the latest vintage. So, a release party is always an exciting and nervous time, particularly when it’s just your 3rd commercial vintage and you’ve won International Wine Challenge awards for your first two.
But Ingrid Bates from Bristol’s local vineyard, Dunleavy, need not have worried. Her delightful, crisp but delicate Pinot Noir Rosé is, if anything, better than ever. Lovely pale strawberry colour, nose of crushed red fruits and a juicy, fresh palate – this is the perfect wine to serve lightly chilled on a warm summer evening in the garden.
Ingrid planted her vineyard in the Wrington Vale, just a stone’s throw from Bristol, in 2008 and made her first wine (just 100 bottles!) 4 years later. 2013 saw the wine’s commercial release and I’ve keenly followed its progress ever since. The 2015 has a smart new label featuring a design by a local artist and, more significantly, a screw cap replaces the previous cork closure – a sensible decision for a wine made to be drunk young and fresh.
At present, this rosé is the only wine Dunleavy produces although Ingrid has plans for a sparkling at some time in the future; one step at a time! The wine is available direct from the vineyard (email email@example.com) or (along with a tempting selection of other English wines) from local independent wine merchant Grape and Grind in Gloucester Road where the launch party was held. I’m sure it will also continue to be on the lists at a number of restaurants in and around the city.
Regular Bristol Wine Blog readers will know that I’m a great supporter of English wines and this Dunleavy Rosé just confirms that view. English Wine Week runs from 28th May to 5th June; make sure you have a bottle of something local handy to celebrate!