“Can you run a tasting of sparkling wines for us?” It’s not a request I get often – sparkling wines can be quite expensive and, perhaps, more for a celebration than for talking about. But there’s plenty to say (for me, at least!) and a vast choice. It’s not just Champagne and Prosecco, virtually every cool climate area of the wine world produces some fizz.
Why the emphasis on a cool climate? Both the most common ways of making sparkling wine (the ‘traditional’ method – the one that used to be known as the Champagne method until the Champenois objected – and the ‘tank’ method) involve a second fermentation – adding more grape sugar and yeast to an already made still wine to produce the carbon dioxide that forms the bubbles. But this process also raises the alcohol level in the wine by 1 – 1.5%. If you try this with a wine that is already 13% or more, as is typical in warm climates, you lose the aromatics and the wine becomes heavy and unappetising. Hence the importance of a cool climate and a lower alcohol level to start with.
What of the evening itself? We sampled 6 wines ranging through France, Italy, Spain, England (of course!), South Africa and New Zealand and at prices from £10 to £25.
And the reaction of the tasters? Perhaps not surprisingly, the Champagne (Charles Lecouvey’s Brut Reserve) was the clear winner with everyone present scoring it in their top 2. Although not expensive for a Champagne (£23.99 from Waitrose), the blend of Chardonnay and Pinot Noir gave it a lightness and freshness that appealed to all.
The same grape varieties were used (although with Pinot Noir dominating rather than Chardonnay) for the group’s 2nd favourite: Lindauer’s Special Reserve Brut Rosé from New Zealand (widely available from supermarkets and wine shops at between £11 and £14). Delicate crushed strawberry flavours and aromas and a really attractive pink colour made this a delight. Certainly one to consider if you’re looking for an easy-drinking fizz at an attractive price for the festive season.