It’s that time of year again! So, if you’re going to have some friends around over the holiday season, what better choice to welcome them than with a glass of something sparkling?
‘It’s Christmas so it must be Champagne’ will be the view of many but, as regular readers to this Blog will know, English Sparkling wines are consistently beating the Champenois at their own game and, for me, a bottle of something from Nyetimber, RidgeView or one of the many other accomplished English sparkling wine producers is a better choice – as well as a good talking point. You’ll find them at many wine merchants and Waitrose supermarkets for £20 – £30 – the same sort of price you’d pay for a reasonable Champagne.
But, if your budget won’t stretch that far, there are many excellent value alternatives. French wines made outside the Champagne region but using the same production method are called ‘Crémants’ and bottles from Alsace or the Loire can often be found in supermarkets and are frequently very good buys.
From Spain and Italy respectively, both Cava and Prosecco have become increasingly popular in recent years – and for good reason; but do avoid the ultra-cheapies: sparkling wine making is a complex process when done properly and bottles selling for around £6 or £7 are likely to be pretty basic and uninteresting. Prefer something around £10 and, if you’re going for a Prosecco, look for the letters DOCG rather than just DOC on the label – the ‘G’ is important and will be on all the best examples.
But that’s just Europe. If you normally prefer still wines from the New World, why not sparkling wine from there, too? New Zealand has an ideal climate and Pelorus (Majestic, £17.99) and Lindauer (same supplier, £10.99) are favourites of mine, while Champagne producer Moët and Chandon have set up in Argentina and clearly know what they’re doing – their Brut and Rosé are each £12.99 (Majestic, again).
So, there you are. My quick guide to some sparkling wines for a sparkling holiday season.