Tag Archives: Touriga Nacional

Look for the Duck!

Standard

Pato whiteIt wasn’t the striking stylised cut out of a duck in flight on the label that first attracted me to Luis Pato’s ‘Vinhas Velhas’ (old vines) dry white (Wines at West End, £14); I’ve been a fan of this top class Portuguese producer for many years.  And, in case you’re wondering why there’s a duck on the label –  ‘pato’ means ‘duck’ in Portuguese and all of Luis’ labels feature one; a nice marketing touch or a bit corny, depending on your view.

Portuguese wines have improved vastly, both in quality and in the choice available, in recent years.  No longer are they defined by a certain rosé in a funny shaped bottle but by some excellent, intense reds and food-friendly whites.

The country always had the potential for making high quality wines, especially reds – the grapes used for port (particularly Touriga Nacional and Tinta Roriz aka Spain’s Tempranillo) are equally suited to being turned into unfortified wines.  But, when British merchants visited there and started searching for some interesting wines in the 17th century, they preferred the strength and sweetness of port.   Table wines continued to be made for the locals, but, for the export market, it was virtually all port.

And so it remained until late last century when some of their reds started to appear in the UK – although many of the early arrivals needed long keeping to tame their furious tannins.   Gradually, though, the style softened and the wines became much more approachable; one of the pioneers of the change was Luis Pato in Bairrada and I’d strongly recommend any of his reds.  But he, and now his daughter Filipa on a separate estate, also produce some delicious whites, mainly from the native Bical variety.

The Vinhas Velhas is beautifully floral on the nose and quite aromatic and fresh in the mouth.  There’s a nice richness there, too, which makes it really food-friendly – try it with some fish in a tomato sauce.  But not with duck – that wouldn’t do at all!

Advertisements

A Portuguese Rosé

Standard

Congratulations if you looked at the title and still decided to read the blog!  Particularly if, like me, you were old enough to drink wine in the 1970s.  Because, in those far off days, the words ‘Portuguese’ and ‘Rosé’ meant just one thing: the most popular wine of the era, Mateus Rosé, sold in that familiar, dumpy shaped bottle that, when empty, made a perfect base for a table lamp.  At its peak, in 1978, it accounted for over 40% of Portugal’s wine exports and sold a cool 42 million bottles in just one year.  That’s a lot of table lamps!

Mateus Rosé is still around (and this year celebrates 75 years since it was first produced) but, as readers of this blog will, no doubt, know, it isn’t the only Portuguese rosé on the market.

With summer in mind, I picked up a bottle of Ciconia Rosé from Corks of Cotham recently (£8.99). 

Portuguese roseA blend of 3 grape varieties: touriga nacional, one of the main components in port and many high quality Portuguese reds, syrah (shiraz) and aragonez, one of the Portuguese names for Spain’s best red grape, Tempranillo.  These three together made a wine about as different from my memories of Mateus as it is possible to be: slightly off-dry and really refreshing with attractive strawberry fruit and a clean juicy finish.  Great for drinking on its own or, perhaps, even better, with fish in a tomato based sauce (Cod Portuguaise) or a bouillabaisse.

I’m happy to drink rosé at any time of year, although I think it works best with lighter, summery foods.  But the wine must be dry – or off-dry at most; for me, the sweeter rosés such as Mateus and some of the commercial White Zinfandels that are widely available are just too sweet for a main course yet not sweet enough for a pudding. 

But they sell, so someone loves them – just leave me with the Ciconia, the other Portuguese rosé.

A Rare Malbec Blend

Standard

Argentina has adopted the Malbec grape as its own, even though the variety is originally a native of France – although whether its home is Bordeaux, Cahors or the Loire is open to doubt.  But France has never really appreciated Malbec in the way it loves Cabernet and Pinot Noir, for example; perhaps that’s because they don’t grow it anywhere with sufficient sunshine and warmth to really ripen the berries.  That isn’t a problem in Argentina, even though most of the plantings are around Mendoza, high in the foothills of the Andes.  Malbec thrives there – and it just happens to make big, rich red wines that are a perfect foil to Argentina’s beef-dominated cooking.

Often, you see Malbec as a single variety wine – and it can be very good, especially in the hands of good producers, such as Catena – but, occasionally, it’s used as part of a blend; Cabernet Sauvignon or Merlot are the most common partners, but Viñalba unusually combine it with the Portuguese variety Touriga Nacional (Majestic, £9.99) and the result is a real winner; and that’s not just my view – Decanter magazine awarded it a Gold Medal in their Wine Awards last year.

2017-03-08 11.13.53The wine is intense, rich and powerful – as you’d expect from one with 14.5% alcohol, but it’s well balanced at the same time and there’s no excess heat on the finish.  The fruit comes through well – blackberries and other hedgerow flavours dominate – and there’s something quite floral in there, too (the label suggests violets) and some nice, spicy oak, too.

It’s not a wine to drink on its own; food – and robust food at that – is essential.  No surprise that the producer suggests a grilled steak, but, for me, any red meat, game or hard cheese would work well.

It’s certainly an unusual blend – I know of no other example of these 2 grapes together – but it really does work and, for the quality, it’s quite a bargain.