Contains (fewer) Sulphites

This month’s gathering of the Bristol Tasting Circle was a rather more sombre affair than usual. The group’s long-serving Secretary, Judith Tyler, died last month and this was our first meeting since that very sad event. Judith, alongside her fellow committee members, Tim and Graeme, had worked hard to widen the appeal of the Tasting Circle and so attracted many new members. The Group will continue but we will miss her infectious enthusiasm.

I’m sure she would have enjoyed our tasting this month with local wine merchant and regular Tasting Circle visitor, Raj Soni (www.rswines.co.uk), presenting a selection of bottles from producers who are making a real effort to reduce sulphur levels in their wines.

Why is this important?  Although sulphur in various forms is widely used in the wine (and food) industries as a disinfectant and preservative, it can cause breathing problems; asthma sufferers are particularly at risk and, as a result, the warning ‘contains sulphites’ appears on virtually all wine labels. Too much sulphur can also affect the taste and smell of wine; think how a struck match smells and that gives you the idea of what to look for. However, wines with too little sulphur can become unstable, so there’s a balance to be drawn. But, from this tasting, it was clear that wines with sulphur levels more than 50% below widely accepted norms can be both stable and delicious.

BTC Low Sulphur

Two reds particularly stood out for me: Château Saint Estève (£12.40), a Grenache-based blend from the southern Rhône, is smooth, intense and mouth-filling with lovely black cherry flavours and great length while Louis Chenu’s Bourgogne (£20) was more delicate but full-flavoured and with a typical Burgundian earthiness.

These, and all the other low sulphur wines we tasted, are available online from www.nfizz.co.uk. Many are also organic (or biodynamic) and most (but not the Rhône wine mentioned above) are suitable for vegans.

 

 

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Tasting Galician Wines

Galicia, in the far north-west of Spain, is one of that country’s most interesting wine regions. But, if you’re not familiar with their wines – and, sadly, many in Britain are not – you need to forget any existing thoughts about Spanish wine. Galicia is different! Its climate is Atlantic-influenced which means that it is wetter, cooler and more fertile than areas of Spain further inland or those facing the Mediterranean. And it grows a clutch of grape varieties rarely seen elsewhere.

As you might guess, I love their wines – and not just since a really enjoyable visit my wife and I made there a couple of years ago. So I was particularly pleased that the Bristol Tasting Circle’s latest monthly event featured wines from Galicia (plus an intruder from Castille y Leon, just over the regional border!) presented by a long-standing friend of the Circle, Raj Soni of local independent wine merchant RS Wines.

BTC Galicia tastingTypical of the world’s cooler grape growing regions, Galicia makes more white than red. Paso de Marinan uses Godello in a blend with other local varieties to produce a wine with good body and lovely tropical fruit flavours (£9), while Crego e Monaguillo’s 100% Godello (£10) is fresh and clean with hints of mandarins on the palate. The one Galician variety that may be familiar to some (particularly Bristol Wine Blog readers) is Alboriño and Pazo de Barantes (£13) make an excellent example: quite rich and fragrantly perfumed, this wine has length, complexity and is simply delightful to drink.

But Galicia makes reds, too, mainly using the local Mencia grape. It gives soft, gently spicy wines – my wife said cumin – and the stand-out for me was the delicately smoky, barrel aged bottle from Joaquin Rebolledo (£15), who is so superstitious that he labelled his 2013 vintage as ‘2012+1’!

For more details of the wines, you can contact RS Wines on www.rswines.co.uk. Or, if tastings like this one appeal, just email the Bristol Tasting Circle secretary, Judith Tyler on judith.tyler@talktalk.net – new members are always welcome.