Tag Archives: Rivers

Wine Rivers – Revisited

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Back last autumn, I blogged about a series of evening classes I was running at Bristol’s Stoke Lodge Centre under the title ‘Wine Rivers of Europe’.  Each week, I chose one of Europe’s rivers and we talked about and tasted the wines that are produced along its length and the influence of the river on those wines.  But, not everyone could give up 5 evenings and so, last Saturday, I ran an abbreviated version in just 1 day.  Despite leaving out a big chunk of the original material and only tasting 12 wines instead of 30, we still explored the importance of rivers to many of the wines we drink.  They affect climate – warming or cooling the area and helping to cut down on the effects of frost, they scour out deep channels with steep banks providing great exposure to the sun and better drainage and, in days when road transport was difficult, they were the easiest way to transport heavy cargoes – like wine – from one place to another.

The rivers I chose – the Loire, Rhône, Rhine, Danube and Douro/Duero – provided a wonderful diversity of wines, from a delicate Rhine Riesling to a rich, sweet LBV port and plenty in between.  And the class favourites on the day were equally diverse with 3 joint winners:

2017-05-19 12.26.50Château de Montfort’s Vouvray (Waitrose, £9.99) was clean and refreshing and just a little off-dry making it a perfect aperitif or a match for light summer meals or picnics. 

2017-05-19 12.27.25Peter and Ulrich Griebeler’s Dry Riesling from the Mosel (Majestic, £10.99) showed just how successful and attractive this modern take on German wine can be – delicate with lovely apple and ripe pear flavours and a really long clean finish. 

2017-05-19 12.28.49Of the reds, Lamatum’s Ribera del Duero Crianza (Majestic, £8.99) was a clear winner.  Made from 100% Tempranillo, this is grown high on Spain’s Central Plateau where the hot summer days are offset by cool nights giving a weighty but well balanced and black-fruited red – one that might be even better in a year or two.

In their different ways, each of the wines showed the effects of their closeness to rivers and the whole group agreed that this relationship was a fascinating topic to explore.

My next courses at Stoke Lodge will be after the summer break.  Log on to www.bristolcourses.com in a month or so when full details will be available and booking open. 

The Wine Rivers of Europe

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Have you ever thought how many of the main wine regions of Europe are close to rivers?  The Rhone, Mosel and Douro Rivers are all so closely linked to wine that they have wine regions named after them.  The Loire has vineyards along more than half of its length, the Rhine features in a number of German regional wine names and Bordeaux, Burgundy and Rioja all have rivers running through or close to them – the Garonne and Dordogne, Saone and Ebro, respectively.  And there are many others. 

This is no coincidence: rivers affect climate, they can excavate deep valleys with steep sides ideal for vineyards, they provide water for irrigation and, in centuries past when road transport was difficult, they provided the easiest way to transport heavy cargoes such as wine.  In these and so many other ways rivers have been helpful either to grape growing (and so to winemaking) or, perhaps, more importantly, in ensuring that a particular wine can reach its market.

And it’s this fascinating subject – “The Wine Rivers of Europe” – that I’ve chosen for a series of talks I’m running at Bristol’s Stoke Lodge Centre this autumn. 

SL Brochure 2016Each week, I’ll concentrate on a particular river and we’ll talk about (and taste, of course!) the wines that can be found along its length.  Provisionally, the talks will comprise the Loire, Rhine, Danube, Rhone and Douro.  They will run for 5 consecutive Wednesday evenings from 7pm to 9pm starting 2nd November.  The cost for the whole series is £60 plus a share of the cost of the wines tasted (which will be limited to a maximum of £8 per person per week).  Booking is essential as places will be very limited and can be made online at www.bristolcourses.com or by phone on 0117 903 8844.

If this doesn’t appeal or you can’t make the dates, have a look at the same website for some of the one day Saturday courses I’ll be running at Stoke Lodge during the first half of 2017. Hope to meet some of you there!