“What’s the best wine you’ve tasted in 2019?” A question that’s almost inevitable as the year draws to an end. And impossible to answer. I calculated a few years back that I tasted more than 500 wines in a year, so you see the problem of choosing just one.
I try the line that “there’s a couple of weeks to go this year; I hope I haven’t tasted it yet” but that brings an unbelieving smile; both my questioner and I know that I’m dodging the answer.
In truth, I don’t think there has been 1 stand out wine this year but I’ve tasted many very enjoyable ones. Here’s a few of the less obvious examples at real value for money prices:
Among the whites, Seméli’s Mantinia Nassiakos from Greece (Wine Society, £10.95) has been a favourite of ours for years. Made from the local moschofilero grape, it’s quite floral on the nose with a lovely citrussy freshness and a hint of spice on the palate. Try with lighter dishes or as an aperitif.
Hungary’s Royal Tokaji Dry White (Majestic, £9.99) (in the centre of the picture above) is a little fuller and richer with flavours of green apples and herbs and a subtle touch of oak. This works well with fish or white meat.
From the reds, another wine I’ve blogged about before: Regina Viarum’s Mencia from Galicia in north-west Spain (Wine Society, £11.50). Delightfully smooth and fresh with lovely, slightly bitter cherry aromas and flavours. Completely unoaked, the pure fruit shows through and would make a perfect accompaniment to partridge or duck, perhaps.
And finally, Paul Blanck’s Alsace Pinot Noir (Waitrose, £14.99). Pinot Noir can be quite a tricky grape to grow and, as a result, some examples from Alsace can be thin and sharp. Not this one! Ripe raspberry and cranberry flavours show through in a wine of real elegance and style. One for a seasonal turkey or the lowish tannin would also point to pairing it with a robust fish dish, say a tuna steak.
I’d happily nominate any of these as the best value wines I’ve tasted this year. As for the best of all? I’m still hoping!