There’s been lots of talk in the press here recently about the use of ‘Best Before’ or ‘Use by’ dates on food packaging and whether products are safe to eat after the date shown. But how about wine? Does it have a shelf life and, if it does, should it, too, have a recommended date on it?
I certainly don’t recall ever seeing such a date on a wine bottle but I generally advise that most white wines bought in supermarkets and cheaper bottles (say under £10) bought elsewhere are normally best within about a year of purchase; for red wines, you can probably extend this to two years. The wine should still be perfectly safe even after this time, but wine matures and changes when it is in the bottle and so it may be past its best if left too long.
On the other hand, many (usually more expensive) wines take much longer than this to reach their peak and it would be a shame to open them too early. Often, good wine merchants and websites will quote ‘drinking windows’ – the period during which they suggest a wine is likely to be at its best. But these are only a guide; everyone’s taste is different and, unless you know the wine, deciding when you should open any particular bottle is, unfortunately, a bit of trial and error.
A wine I think is drinking perfectly now is Faustino 1 Rioja Gran Reserva 2004 (Sainsbury’s, £15).
It is already 13 years old and has spent more than 2 years in oak barrels and a further 3 years at the winery (as required by the ‘Gran Reserva’ designation). Yet, when I took it along to a tasting recently, a couple of my colleagues suggested that it needed still more time or, at least, should have been opened earlier in the evening to further soften the tannins.
I’m not convinced but, as I said before, everyone’s taste is different. However, this is certainly a wine made to be drunk with food and its mellow, harmonious flavours would work well with so many of the rich dishes that are likely to be on the table over the festive season.