Honey from Austria

I’ve mentioned Austria’s ‘own’ grape variety, Grűner Veltliner, before in Bristol Wine Blog but I recently opened a bottle that was so good, it persuaded me to write about it again.

Just one sniff of Rabl’s example from around the town of Langenlois in Austria’s Kamptal region (Novel Wines, £16.99) and my wife and I said in unison ‘honey’!  But don’t assume from that description that this is a sweet wine – far from it; it is quite dry on the palate, if fairly rich (despite only 12.5% alcohol) and succulent.  The honied aromas and flavours come from the beautifully sweet, ripe fruit grown in vineyards planted on sunny, south-facing terraces overlooking a tributary of the River Danube.  These grapes are blended with fruit from cooler, windier sites chosen to ensure the ripeness of flavour is balanced with attractive, refreshing acidity.

In the winery, only indigenous yeasts are used in the fermentation followed by extended lees contact (where the wine rests on the dead yeast cells after fermentation is completed) producing greater complexity and savoury flavours.

And the wine itself?  Apart from the honey, there are lovely floral hints on the nose with peach, apple and melon on the palate, set off by a certain slight pepperiness that seems to be a trademark of the Grűner Veltliner variety.

All this results in a really impressive mouthful which works well as an aperitif but, for me, is even better with food.  We paired it with a stir-fried turkey stroganoff and it proved a good match for the slightly spicy flavours and the sour cream we used to finish the dish.

Grűner Veltliner is becoming quite fashionable – and with good reason, given its quality – so look out for it, mainly from Austria at present.  It’s a good and interesting alternative to fuller flavoured whites; lovers of wines from southern Burgundy (Maçon Villages, Pouilly Fuissé, etc) should certainly give it a try.