Not so long ago, I blogged about a Chilean wine that was voted overwhelmingly the best of the day at a course on the wines of the Americas I ran at Stoke Lodge. And now, another bottle from the same country, opened at home recently, has confirmed my view that Chilean wine really is going places.
Errazuriz’s Max Reserve Cabernet Sauvignon (Waitrose, £12.99) is full of lovely red berry fruits enhanced with subtle vanilla flavours from 12 months oak ageing. At almost 3 years old, the tannins are still noticeable but neither they, nor the 14% alcohol are in any way intrusive. This wine is just beautifully balanced.
Errazuriz is a long established company producing a number of different wines. Their entry level bottles – widely available in supermarkets and other high street chains for around £8 – £10 – are always reliable and worth buying, while their more premium offerings often outshine wines selling for several £s more.
Their ‘Max’ range, named in honour of the company’s founder, Don Maximiano Errazuriz, is from sites at the foot of Mount Aconcagua where the combination of warm days and cool nights is ideal for ripening the grapes while retaining good acidity. The Cabernet Sauvignon I tasted comes from vines planted more than 20 years ago on gravel-rich soils. This copies what we find in Bordeaux where the best Cabernet Sauvignon regularly comes from vines planted on well-drained, gravelly soils; the reflected heat from the stones helps ripen the grapes while the good drainage means the vines have enough water to grow but aren’t rooted in cold, damp earth. The use of older vines, too, is a sign of quality – they typically yield wines with more intensity and character.
So, while wines from Chile are already deservedly popular in the UK, I’d suggest exploring those at a slightly higher price – that’s where the bargains really begin.