My wife and I loved New Zealand wines even before we were lucky enough to visit there a few years ago. Of course, we dropped in at a few vineyards as part of our sightseeing (and enjoyed plenty of tasting!). But New Zealand is a larger country than many in the UK realise and, although we managed to get to several of the more famous wine regions, Nelson, in the far north-west corner of the South Island, is one we missed. That is a shame because, even though it’s one of the smallest of the regions and dwarfed by Marlborough, its better-known neighbour to the east, its warm, maritime-influenced climate and poor, stony soils are ideal for vine growing. And, despite its size, it’s home to as diverse an array of different grape varieties as you’ll find anywhere in New Zealand.
One local company, Waimea Estates, alone, grow, at least 9 different varieties and Majestic Wines often have a selection of their bottles in stock. I’ve particularly enjoyed their Sauvignon Blanc and Gruner Veltliner in the past so, when I saw the same firm’s Albariño on the shelf recently (£10.99), it was an obvious buy.
Albariño is a white variety native to Galicia in north-west Spain and to Portugal (where it is known as Alvarinho) and it’s only in the last decade or so that it has started to be planted more widely. That’s a trend I hope will continue. Waimea’s example is beautifully clean and fresh with lovely floral aromas, peach and melon flavours and a long, attractive finish. Drink it as an aperitif or team it, as the Galicians and Portuguese would, with grilled sardines, but it’s more versatile than that and I’m sure it would work well with a wide range of fish dishes.
I can only remember tasting one bottle of Albariño from New Zealand previously – an equally delicious example from Stanley Estates in Marlborough – but this quality variety clearly thrives in the conditions there and I’m looking forward to it becoming a common sight in vineyards across the country.