When you next meet up with a group of wine loving friends, why not pose them a little problem: “If you had to spend a whole year drinking nothing but the wines of just one area of the world, where would you choose?”
I’ve been asked this on a number of occasions and have usually suggested France’s Loire region – excellent whites, both dry and sweet, attractive fruity reds, the odd decent rosé and some very drinkable fizz – although I was once told that I was cheating; the Loire was too big to be considered a single area! Among my friends Bordeaux and Burgundy are popular choices and, no doubt, California would get a lot of votes if there was more choice from there here in the UK.
But a bottle I opened recently made me think of somewhere else: South Australia’s state capital, Adelaide, is surrounded by vineyards: McLaren Vale to the south, Adelaide Hills to the east and the famous Barossa Valley to the north-east with the Eden Valley beyond. And, even though these areas are so close to one another, there is a tremendous variety of wines coming out of them – more than enough choice to keep me interested for a year.
Chunky Barossa Valley Shiraz, fruity Cabernets from the McLaren Vale, lovely, elegant Chardonnays and Pinot Noirs from the Adelaide Hills and the wine that prompted this blog, Riesling from the Eden Valley.
At altitudes up to 400 metres (1200 feet), Eden is one of the cooler parts of the region and suits the Riesling variety perfectly. Rolf Binder’s ‘Highness’ (Waitrose, £10.99) is an excellent example with all the typical floral rose scents and zesty lime and grapefruit flavours that so typify the Riesling grape here and, with just 12.5% alcohol, it’s beautifully refreshing, either with food (mildly spiced Asian dishes work well) or just on its own as an aperitif.
So, how about you? Why not ask your friends and see if they’d choose the Adelaide region or somewhere else? Do let me know and why.