One for the Holiday Table

“You’ve not blogged about wines to drink at Christmas” a friend said to me recently in an accusatory tone.  He was someone whose knowledge made him more than capable of deciding what do drink for himself – and I told him so.  “Yes, but there will be some people who would welcome some tips” he replied.  OK, he’s right, but, at the moment, every media site I look at seems to have the same idea, so there’s no shortage of advice.  And, of course, as I’ve said many times before, everyone’s taste is different, unique to them, so how useful is that advice really?

Having said that, I did Blog on the subject way back in December 2016 and, for those who are interested, those posts are still available in my archives.  Most of the wines I mentioned then are also still available and good (although the vintages and, particularly, the prices will have changed). 

So, with apologies to my friend and to others who would have liked an update, I’m going to Blog instead about a delicious white I opened last week – one that would certainly be good enough to grace any table over the holiday period:

Chilean ChardEmiliana’s Signos de Origen from Chile is a real bargain at £12.50 from Bristol independent wine merchant, Grape and Grind.  Lovely peach and pink grapefruit aromas greet you on first sniff and those flavours follow through onto the palate.  Although 14%, there is no heat to this wine, just a full, rich and flavoursome mouthful from the unusual grape blend of Chardonnay supported by the 3 white Rhône varieties Viognier, Marsanne and Roussanne.  I like the clean freshness of the wine, a result, no doubt, of the cool Pacific influences on the Casablanca Valley where La Vinilla vineyard lies.

We enjoyed it with some roast salmon with spiced sweet potato wedges but I can see it going equally well with other fish, soft cheeses and – dare I say it – even with turkey!


Turkey – or something else?


Last time in Bristol Wine Blog, I looked at sparkling wines to welcome your family, friends or guests when they visit over the holiday season.

Now, my thoughts turn to wines to match the food and I’m going to focus on the main course.  So, where to start?  Turkey, obviously!  Turkey, itself, is very wine friendly and would work well with almost any dryish wine – white or red.  The problem comes with some of the traditional accompaniments; bread sauce, cranberry sauce, chipolata sausages and stuffing all present their own problems – and that’s before you consider the ultimate wine-killer: brussel sprouts.  My view would be to go for either a big white – an oaked Chardonnay or Rhône, perhaps – or a really fruity red, say a New World Merlot or Syrah/Shiraz.  Either way, I would leave my best bottles for another time – there are simply too many conflicting flavours on the plate for a fine wine to show at its best.

But not everyone will be having turkey; if you’re having beef or game, the decision is rather easier and, in most cases, will involve a good quality, fairly robust red – Bordeaux, Burgundy, California or wherever your preference lies. 

And let’s not forget our vegetarian friends; many vegetarian options are really wine friendly.  Aubergine-, lentil- or mushroom-based dishes all work well with not-too-heavy reds – try something from Southern France or a nice Rioja.  The creaminess of a risotto would be brilliant with a creamy white – a Mâcon-Villages, perhaps – while spinach dishes need a red with plenty of acidity, such as a good Valpolicella.

The key with whatever you’re eating is to try and match the strongest flavour – that may be the sauce or one of the side ingredients, rather than the main – and also to consider how ‘big’ the flavours are on the plate; don’t overpower delicate foods with a chunky wine or drown subtle wines with strongly flavoured dishes.

And, above all, remember rule no1 of food and wine matching: there are no rules; drink wine you like, not the wine someone tells you is right for the dish.

Sparkling Wines for a Sparkling Time

Sparkling wineIt’s that time of year again!  So, if you’re going to have some friends around over the holiday season, what better choice to welcome them than with a glass of something sparkling? 

‘It’s Christmas so it must be Champagne’ will be the view of many but, as regular readers to this Blog will know, English Sparkling wines are consistently beating the Champenois  at their own game and, for me, a bottle of something from Nyetimber, RidgeView or one of the many other accomplished English sparkling wine producers is a better choice – as well as a good talking point.  You’ll find them at many wine merchants and Waitrose supermarkets for £20 – £30 – the same sort of price you’d pay for a reasonable Champagne.

But, if your budget won’t stretch that far, there are many excellent value alternatives.  French wines made outside the Champagne region but using the same production method are called ‘Crémants’ and bottles from Alsace or the Loire can often be found in supermarkets and are frequently very good buys.

From Spain and Italy respectively, both Cava and Prosecco have become increasingly popular in recent years – and for good reason; but do avoid the ultra-cheapies: sparkling wine making is a complex process when done properly and bottles selling for around £6 or £7 are likely to be pretty basic and uninteresting.  Prefer something around £10 and, if you’re going for a Prosecco, look for the letters DOCG rather than just DOC on the label – the ‘G’ is important and will be on all the best examples.

But that’s just Europe.  If you normally prefer still wines from the New World, why not sparkling wine from there, too?  New Zealand has an ideal climate and Pelorus (Majestic, £17.99) and Lindauer (same supplier, £10.99) are favourites of mine, while Champagne producer Moët and Chandon have set up in Argentina and clearly know what they’re doing – their Brut and Rosé are each £12.99 (Majestic, again).

So, there you are.  My quick guide to some sparkling wines for a sparkling holiday season.