Burgundy by the Barrel

hospices-de-beauneNext Sunday, 18th November, the famous Hospice de Beaune wine auction will take place.  It’s an event that has happened annually since 1859 with the funds raised mainly supporting the running and upkeep of the magnificent Hôtel Dieu, pictured above.  The building was formerly a medieval hospital, founded in 1443 in the Burgundy town of Beaune, and is now a museum. 

The wine auctioned comes from vineyards donated by benefactors over the centuries, the first of which dates back to 1457.  Today, the area owned by the Hospice totals around 60 hectares (150 acres), mostly planted with Pinot Noir, although there is some Chardonnay, too.  85% of the production of these vineyards is rated Premier Cru or Grand Cru. 

These days, the auction is organised by Christies and wines are sold by the barrel – traditional Burgundy-sized ‘pièces’, each holding 228 litres, just over 300 bottles (a fraction larger than a Bordeaux barrique).  Not surprisingly for such a prestigious event, hammer prices are usually well above normal commercial levels.  For example, last year’s top lot sold for 420000 euros and the entire auction of almost 800 barrels raised some 13.5 million euros (£12m, $16m).

If your budget won’t stretch to bidding for one of these lots but you have a strong stomach, the weekend is still worth a visit as it is also the occasion of ‘Les Trois Glorieuses’ – 3 great feasts held in and around the town on the Saturday evening before, on the Sunday night and on the Monday lunchtime.  It’s quite an occasion!

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