Category Archives: Wine Courses Bristol

Wine Rivers – Revisited

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Back last autumn, I blogged about a series of evening classes I was running at Bristol’s Stoke Lodge Centre under the title ‘Wine Rivers of Europe’.  Each week, I chose one of Europe’s rivers and we talked about and tasted the wines that are produced along its length and the influence of the river on those wines.  But, not everyone could give up 5 evenings and so, last Saturday, I ran an abbreviated version in just 1 day.  Despite leaving out a big chunk of the original material and only tasting 12 wines instead of 30, we still explored the importance of rivers to many of the wines we drink.  They affect climate – warming or cooling the area and helping to cut down on the effects of frost, they scour out deep channels with steep banks providing great exposure to the sun and better drainage and, in days when road transport was difficult, they were the easiest way to transport heavy cargoes – like wine – from one place to another.

The rivers I chose – the Loire, Rhône, Rhine, Danube and Douro/Duero – provided a wonderful diversity of wines, from a delicate Rhine Riesling to a rich, sweet LBV port and plenty in between.  And the class favourites on the day were equally diverse with 3 joint winners:

2017-05-19 12.26.50Château de Montfort’s Vouvray (Waitrose, £9.99) was clean and refreshing and just a little off-dry making it a perfect aperitif or a match for light summer meals or picnics. 

2017-05-19 12.27.25Peter and Ulrich Griebeler’s Dry Riesling from the Mosel (Majestic, £10.99) showed just how successful and attractive this modern take on German wine can be – delicate with lovely apple and ripe pear flavours and a really long clean finish. 

2017-05-19 12.28.49Of the reds, Lamatum’s Ribera del Duero Crianza (Majestic, £8.99) was a clear winner.  Made from 100% Tempranillo, this is grown high on Spain’s Central Plateau where the hot summer days are offset by cool nights giving a weighty but well balanced and black-fruited red – one that might be even better in a year or two.

In their different ways, each of the wines showed the effects of their closeness to rivers and the whole group agreed that this relationship was a fascinating topic to explore.

My next courses at Stoke Lodge will be after the summer break.  Log on to www.bristolcourses.com in a month or so when full details will be available and booking open. 

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A Clear Chilean Winner

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“Which are your favourites of the wines you’ve tasted today?” is a question I frequently ask at the end of a wine course or tasting that I’ve run.  The result is normally very close, often with 2 or 3 of the wines tying for the most popular.  That isn’t surprising; tastes vary enormously with everyone having their own particular preferences.  And those preferences will be reflected in how they vote, which is why it is rare for one wine to have a clear win.

So, on the few occasions when it does happen, the winner must be quite special and have wide appeal – not always the same thing.  Such a wine emerged from a recent day course on the Wines of the Americas that I ran at Bristol’s Stoke Lodge Centre.  From a dozen wines from such diverse countries as the USA, Chile, Argentina, Mexico, Uruguay and Brazil, Tabali’s Encantado Reserva Viognier from Chile’s Limari Valley (Waitrose, £9.99) was not just a clear winner – it secured more than twice as many votes as any of the other wines we tasted. 

tabali-viognierAlthough I can’t remember such a decisive result before, I wasn’t surprised this wine was popular; I’ve opened it on a number of occasions previously.  It has really appealing floral and citrus aromas which carry through onto a rich, just off-dry palate balanced by good, clean acidity and with flavours of ginger and apricot.  A lovely wine: complex, fruity and characterful.

It is only in the last 20 years or so that the Limari Valley has started to concentrate on quality wines – previously much of the production there was distilled into pisco, the local brandy – and Viognier is hardly a mainstream grape for the area but Tabali’s site, just 20 miles from the Pacific Ocean with its cooling influences, is clearly well suited to this tricky but high quality variety.  Perhaps we’ll see wider plantings there in future.

And, looking to the future, a date for your diary: on Saturday 7th March my next course at Stoke Lodge will be on ‘The Hidden Corners of Spain’.  We’ll focus on wines from some of that country’s less well-known regions and grapes.  Places are still available but booking is essential: www.bristolcourses.com or 0117 903 8844.

Wines for Summer

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“Can we have a tasting of wines for summer drinking?” a client asked me recently. Of course!  It gave me the chance to concentrate on refreshing, easy-drinking bottles – perfect for that picnic or barbie – or just for drinking chilled on their own in the garden.  And, because wines like these focus more on enjoyment than on deep appreciation of their finer points, they’re not usually that expensive; in fact, I bought all the wines in Majestic and none cost more than £8 (based on their offers for mixed cases of at least 6 bottles).

Summer WinesWe started with a Vinho Verde from northern Portugal: Quinta de Azevedo (£6.99) is a delightfully crisp and fresh white made from a blend of little-known local grapes.  To follow, something more floral and fragrant: Mayu’s dry Pedro Ximenez (PX) from Chile (same price).  This wine surprised me when I first tasted it as PX is more commonly found in Spain’s sherry region, where it’s mainly used for sweetening, yet, here, it shows a completely different (and most attractive) side to its character.

I can drink rosé at any time of year but there’s no denying that sales peak in the summer and so it was an obvious choice for this tasting.  I took along a couple: The Ned Pinot Rosé from New Zealand (£7.99) is an old favourite of mine – full of lovely summer berry fruit flavours – while Cune’s Rioja Rosado (a bargain at just £5.99) is simply a lighter, more delicate version of a young red from the region.

In warm weather, you’re usually looking for something you can serve cool and, of course, you can’t chill red wine – or can you?  I wouldn’t suggest putting your best claret in the fridge (but that’s hardly a wine for a summer picnic, anyway), but lighter reds such as Beaujolais or Valpolicella are actually better for a half hour chilling.  The same applies to Allegrini’s Tenuta di Naiano Bardolino (£7.49), from the next door region to Valpolicella, with its tangy flavours of bitter cherries.

And, finally, to barbecues.  An Australian Shiraz would be the choice of many – and I wouldn’t argue, but why not try a French example of the same grape?  Domaine les Yeuses ‘Les Épices’ Syrah (£7.99) is my choice – similar spicy, peppery flavours and lovely violet aromas.

So there we have it – my selection of wines for summer.  The group I ran the tasting for enjoyed them all, although the Vinho Verde just edged it in the final vote.  Try them – I hope you like them, too.