A Little Test

With no courses or tastings running for the foreseeable future, I put a wine quiz on the Stoke Lodge website to keep the students amused and their brains active during these difficult times.  The questions – with 4 possible answers for each – are shown below.  Try them for yourself.  It’s just for fun and there are no prizes.  Just to let you know, 2 people with reasonably good wine knowledge each scored 7 out of 10, so, perhaps it’s not as easy as it looks at first.

1 What is the most widely planted wine grape in the world?

(a) Pinot Grigio (b) Merlot (c) Chardonnay (d) Cabernet Sauvignon

2 Where would you be most likely to find a wine made from the grape variety St. George?

(a) Greece (b) New Zealand (c) England (d) Portugal

3 Chablis is made from which grape variety?

Chardonnay

(a) Chenin Blanc (b) Chardonnay (c) Sauvignon Blanc (d) Pinot Grigio

4 Which country of the world has the largest acreage of vines planted?

(a) Italy (b) Spain (c) Australia (d) France

5 Which of the following terms does not indicate a sparkling wine?

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(a) Cremant (b) Cava (c) Cap Classique (d) Classico

6 From which Italian region does Chianti come from?

(a) Tuscany (b) Piedmont (c) Lombardy (d) Veneto

7 Sauvignon Blanc is New Zealand’s most popular grape variety. But when was it first planted there?

Greywacke Sauv Bl

(a) 1873 (b) 1923 (c) 1953 (d) 1973

8 Which is the only French wine region that allows Riesling to be planted?

(a) Burgundy (b) Bordeaux (c) Alsace (d) Champagne

9 Where is the Casablanca wine region?

(a) Morocco (b) California (c) Chile (d) South Africa

10 Chateauneuf du Pape is usually made from a blend of different grape varieties. But how many varieties are now allowed in the blend?

(a) 18 (b) 10 (c) 7 (d) 3

Happy Thinking and Stay Safe.  I’ll give you the answers next time.

 

A Winning Riesling

“The Wines of Germany, Austria and Hungary” – perhaps not the most popular choices for a wine course. But every place on a day course I ran recently at Bristol’s Stoke Lodge Centre was booked. We tasted samples right across the spectrum: white, red, rosé, dry, off-dry and various degrees of sweetness. And, as usual, I asked the group to vote for their favourites at the end of the day.

Their top choices were as diverse as the wines. The narrow winner was Schloss Lieser’s classy, intense dry Riesling from the Mosel in Germany (Wine Society, £12.50).

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This showed the beautiful balance between fruit and acidity that all the best Rieslings have and was also beginning to develop interestingly in the glass – if only we could have lingered over it a little longer.

Just a single vote behind, there was a triple tie for 2nd place with one wine each from each of the 3 featured countries.

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From Germany, Johann Wolf’s Pinot Noir Rosé (Waitrose Cellar, £9.99) was deliciously clean and fresh with subtle strawberry fruit flavours. Above all, it was perfectly dry making it an ideal accompaniment to light food dishes.

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On the other hand, the group’s favourite red, A.Gere’s Kekfrankos from the volcanic Villany Hills region in southern Hungary (Wine Society, £11.25), needed to partner a really robust dish. Rich and with intense black fruits and a hint of spice, this is a bottle to leave under the stairs for a couple of years, as it will undoubtedly develop with time.

I might have guessed that the day’s final wine would have been the overall winner, but it, too, had to share 2nd place.

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Feiler-Artinger’s Traminer Beerenauslese from Rust in Austria (Waitrose Cellar, £12.49 per half bottle) is a wonderful, focussed sweet wine made by specially selecting the ripest grapes from the bunches. Yet, alongside the sweetness, there is a crisp balancing acidity meaning that the wine is not cloying at all, just really enjoyable either on its own or with a pudding or blue cheese.

So, although these 3 countries might not be among the most popular for all wine lovers, they certainly provided plenty of discussion and real drinking pleasure for our group.

Supermarket Bargains

More than half of all wine bought in the UK comes from supermarkets, but I rarely run courses focussing entirely in that area. Perhaps I should do so more often as my advert in Bristol’s Stoke Lodge Centre’s brochure gained an immediate response and the session was fully booked long before the day.

Supermarket customers expect low prices so I set myself a budget of £100 to buy 12 bottles – an average of around £8 a bottle. Among the wines I chose, several were from the supermarkets’ own label ranges, which are often good value and are the result of collaboration between their wine buyers and major producers in the various regions.

So, how did the wines go down? There were 4 clear favourites in the vote at the end of the day:

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The top dry white was the delightfully floral and fragrant Fetească Regală from Romania, part of Asda’s Wine Atlas range (an unbelievable bargain at only £5.25). Apart from its gaudy label, this would be an easy bottle to leave on the shelf, but that would be a mistake. Fetească Regală is a native grape to Romania and rarely seen elsewhere, but is clearly capable of producing delicious wines and Asda have found a real winner here.

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2 wines tied as the group’s favourite red: Tesco’s Finest Malbec (£8) was no surprise to me. Made for Tesco by one of Argentina’s most respected producers, Catena, this is lovely with flavours of blackberries and plums with hints of pepper and spice from brief oak ageing.

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The other joint red winner was Zalze’s Shiraz/Mourvèdre/Viognier blend from South Africa. Rich (14.5% alcohol) and spicy and with attractive black & red forest fruits, this will benefit from a little time and from decanting. Currently on special offer at a ridiculously cheap £6 in Morrisons (£7.50 after the 28 January) although Waitrose shoppers will have to pay £9 for the same wine.

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But the most popular of all was the dessert wine that we ended the day with. Lidl’s Pacherenc du Vic Bilh (£7.99) from south-west France is another bottle that would be easy to pass by. Quite delicate for a sweet wine but with lovely peach and honey flavours, this would be perfect with, say, an apple flan or try it with a blue cheese.

Altogether a thoroughly enjoyable day for all and clear proof that, if you look carefully, there are bargains to be found in your local supermarket.

For readers local to Bristol, my next Stoke Lodge course is on Saturday 7 March and focusses on wines from Germany, Austria and Hungary. For more details and to book: http://www.bristolcourses.com

Wine Rivers – Revisited

Back last autumn, I blogged about a series of evening classes I was running at Bristol’s Stoke Lodge Centre under the title ‘Wine Rivers of Europe’.  Each week, I chose one of Europe’s rivers and we talked about and tasted the wines that are produced along its length and the influence of the river on those wines.  But, not everyone could give up 5 evenings and so, last Saturday, I ran an abbreviated version in just 1 day.  Despite leaving out a big chunk of the original material and only tasting 12 wines instead of 30, we still explored the importance of rivers to many of the wines we drink.  They affect climate – warming or cooling the area and helping to cut down on the effects of frost, they scour out deep channels with steep banks providing great exposure to the sun and better drainage and, in days when road transport was difficult, they were the easiest way to transport heavy cargoes – like wine – from one place to another.

The rivers I chose – the Loire, Rhône, Rhine, Danube and Douro/Duero – provided a wonderful diversity of wines, from a delicate Rhine Riesling to a rich, sweet LBV port and plenty in between.  And the class favourites on the day were equally diverse with 3 joint winners:

2017-05-19 12.26.50Château de Montfort’s Vouvray (Waitrose, £9.99) was clean and refreshing and just a little off-dry making it a perfect aperitif or a match for light summer meals or picnics. 

2017-05-19 12.27.25Peter and Ulrich Griebeler’s Dry Riesling from the Mosel (Majestic, £10.99) showed just how successful and attractive this modern take on German wine can be – delicate with lovely apple and ripe pear flavours and a really long clean finish. 

2017-05-19 12.28.49Of the reds, Lamatum’s Ribera del Duero Crianza (Majestic, £8.99) was a clear winner.  Made from 100% Tempranillo, this is grown high on Spain’s Central Plateau where the hot summer days are offset by cool nights giving a weighty but well balanced and black-fruited red – one that might be even better in a year or two.

In their different ways, each of the wines showed the effects of their closeness to rivers and the whole group agreed that this relationship was a fascinating topic to explore.

My next courses at Stoke Lodge will be after the summer break.  Log on to www.bristolcourses.com in a month or so when full details will be available and booking open. 

Wines for Summer

“Can we have a tasting of wines for summer drinking?” a client asked me recently. Of course!  It gave me the chance to concentrate on refreshing, easy-drinking bottles – perfect for that picnic or barbie – or just for drinking chilled on their own in the garden.  And, because wines like these focus more on enjoyment than on deep appreciation of their finer points, they’re not usually that expensive; in fact, I bought all the wines in Majestic and none cost more than £8 (based on their offers for mixed cases of at least 6 bottles).

Summer WinesWe started with a Vinho Verde from northern Portugal: Quinta de Azevedo (£6.99) is a delightfully crisp and fresh white made from a blend of little-known local grapes.  To follow, something more floral and fragrant: Mayu’s dry Pedro Ximenez (PX) from Chile (same price).  This wine surprised me when I first tasted it as PX is more commonly found in Spain’s sherry region, where it’s mainly used for sweetening, yet, here, it shows a completely different (and most attractive) side to its character.

I can drink rosé at any time of year but there’s no denying that sales peak in the summer and so it was an obvious choice for this tasting.  I took along a couple: The Ned Pinot Rosé from New Zealand (£7.99) is an old favourite of mine – full of lovely summer berry fruit flavours – while Cune’s Rioja Rosado (a bargain at just £5.99) is simply a lighter, more delicate version of a young red from the region.

In warm weather, you’re usually looking for something you can serve cool and, of course, you can’t chill red wine – or can you?  I wouldn’t suggest putting your best claret in the fridge (but that’s hardly a wine for a summer picnic, anyway), but lighter reds such as Beaujolais or Valpolicella are actually better for a half hour chilling.  The same applies to Allegrini’s Tenuta di Naiano Bardolino (£7.49), from the next door region to Valpolicella, with its tangy flavours of bitter cherries.

And, finally, to barbecues.  An Australian Shiraz would be the choice of many – and I wouldn’t argue, but why not try a French example of the same grape?  Domaine les Yeuses ‘Les Épices’ Syrah (£7.99) is my choice – similar spicy, peppery flavours and lovely violet aromas.

So there we have it – my selection of wines for summer.  The group I ran the tasting for enjoyed them all, although the Vinho Verde just edged it in the final vote.  Try them – I hope you like them, too.