Try Uruguay

Wines from South America have become familiar sights in UK supermarkets but are almost always from that region’s 2 major players: Argentina and Chile. Yet, virtually every country in South America makes some wine – I’ve tasted some attractive bottles from Brazil, for example – and I recently opened a delicious rosé from Uruguay, South America’s 4th largest producer.

Uruguay RoseAtlantico Sur’s Tannat Rosé (Wine Society, £12.50) is delightfully fresh and clean with tangy cranberry and raspberry fruit, a slight smokiness and a lovely crisp, dry finish. The Tannat grape may not be widely known but it’s Uruguay’s most planted variety, accounting for about a quarter of the country’s vineyards. Originally brought over by settlers from the French and Spanish Basque regions in the late 19th century, it is more usually used, both in Uruguay and in its European heartlands, for deep, robust reds which, as the name implies, are often pretty tannic in their youth. Those who have tasted Madiran from south-west France will know what I mean.

But the variety grows well in Uruguay’s climate. Most of the country’s vineyards are close to the capital, Montevideo, which means they benefit from an important Atlantic influence – vital in moderating the temperatures in this relatively warm latitude (around 35˚S). Unfortunately, this also results in high levels of rainfall and humidity, so planting on well-drained soils and training the vines high to ensure good air circulation are key if undesirable rot is to be avoided.

The size of Uruguay’s vineyard and the keenness of its inhabitants on drinking their own wine means that Uruguay is unlikely to become a major player on the world wine stage but, based on this and a few other examples I have tasted, if you see a bottle on the shelf of your local wine merchant, it may be worth giving it a try.