Category Archives: Stoke Lodge

A Week in Bristol – Part 2

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Now that my crowded week of 4 tastings is behind me, it’s time to reflect on the final 2 events that I couldn’t fit into my Blog last time.

The first continued with the theme of Spain and Portugal with the added interest that my client asked me to choose wines from the ‘Hidden Corners’ of these 2 fascinating countries.  In fact, for many UK wine drinkers, most of Portugal and much of Spain (except, perhaps, Rioja and Cava) are ‘hidden’, so I had plenty of scope to make my selections.

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An early favourite was the Casal de Ventozela Alvarinho from northern Portugal (£9.99 – all the wines for this tasting were from Majestic).  Alvarinho is the same grape as Spain’s Albariño and this delightful, fresh white showed lovely peach and citrus flavours and a long fragrant finish.

But, it was a pair of Spanish reds that attracted the most praise – both for their quality and for their amazing bargain prices.  Pizarras de Otero (£7.49) was intensely fruity with aromas and flavours of ripe strawberries, plums and blackberries.  Made with the Mencia grape variety, local to the Bierzo district in north-west Spain, this reminded one taster of a young Pinot Noir.

The striking label on Matsu’s ‘El Picaro’ (£8.99) from Toro in the west of Spain (left-hand bottle, above) lists the grape variety as ‘Tinta de Toro’, but this is simply a local name for Spain’s best red grape, Tempranillo.  Bigger and richer than the Bierzo and with a little smokey spice and chocolate added to the black fruits, this would have been far more expensive if it had come from one of the better-known Tempranillo areas.

The last tasting of the week was another of my Saturday classes at Bristol’s Stoke Lodge Adult Education Centre.  This time, my theme was ‘Anything but Chardonnay, Anything but Cabernet’.  Despite the title, we did taste 2 examples of each of these grapes to explore their diverse flavours.  But it was one of the Cabernet alternatives that was unanimously voted as best wine of the day. 

20181117_152855_resized (2)Ironically, in view of the focus of my week, it came from Spain: Baron de Ley Rioja Reserva 2014 (Waitrose, £9) was beautifully mellow and spicy from 20 months ageing in oak but still young enough to allow the soft red fruits to show through.  A real delight at a very reasonable price, and a deserved winner.

As for me, after my busy week, it’s time to relax with a nice glass of wine

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A ‘Blind’ Challenge

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Two glassesTwo glasses of wine; you’re told that they’re from the same region and the same blend of grapes but nothing else – except that one is from the bargain basement shelf (£4.50), the other more than twice as expensive (£11).  How confident would you be of distinguishing which was which?

That’s the challenge I gave to a group recently during one of the day courses I was running at Bristol’s Stoke Lodge Centre.  How did they do?  All except 1 person got it right!

So, are ‘blind’ challenges easy?  It depends on what you’re being asked to do.  Those where you have to completely identify a wine are difficult – no, let’s be honest – they’re bordering on impossible unless you’re an expert in that particular type of wine.  However, simply having to pick the better quality wine is much easier.  In fact, as I told my group, you need to ignore what the wines taste like and just concentrate on two aspects:

Firstly, which of the wines has greater length in the mouth?  By this, I mean, when you have tasted both and swallowed or spat them out, which has flavours that remain in your mouth for longer?  Better wines usually have more staying power while cheaper ones, however attractive at first, disappear very quickly.

If that doesn’t answer the question, then see how many different flavours you can pick in each wine.  Complexity is always a sign of a good wine and the more different flavours, the better.

By choosing a £4.50 wine as one of the players, I actually made the test much easier than if I had asked the group to compare, say, a £10 and a £20 wine.  In the UK, the way we tax our wines means that, proportionally, a cheap wine bears a higher rate of duty than a more expensive one.  Stripping out this and other non-wine costs (the bottle, transport, retailer’s profit, etc) meant that the wine alone in the dearer bottle was worth not twice the cheaper but closer to 10 times as much.  A tip for us all!

Bordeaux, Burgundy or…?

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When you buy your wine, do you focus on Bordeaux, Burgundy and the other traditional regions of France or, do think, as one friend of mine said, that these areas are living in the past and trading on a reputation that is no longer justified?  For me, that criticism is a little harsh, but I can understand that many find wines from California or Australia are just so much more approachable and usually better value. 

But, I wanted to put the traditional areas to the test and so I advertised a course entitled ‘The Classic Wines of France’ at Bristol’s Stoke Lodge Centre – a good move as the day was fully booked in record time with a waiting list!  No pressure then!  I just had to find the wines for my eager group to taste.

I wanted plenty of variety and so chose 4 wines from each of Bordeaux and Burgundy plus 2 each from the Loire and Rhône.  And, when I asked the group to choose their favourites at the end of the day, the results were very close with a single vote separating the top 4 wines.

Perhaps surprisingly, given the opposition, the 2 Loire whites shared top spot:

2017-11-16 10.43.18Bertrand Jeannot’s steely fresh Pouilly Fumé (Wine Society, £13.50) showed the benefit of extended lees ageing, while the crisp, fragrant demi-sec Vouvray from Château de Montfort (Waitrose, £11.99) had already been a winner at a previous wine course of mine, having been chosen by those who came to the ‘Wine Rivers of Europe’ day earlier in the year.

But reds from Bordeaux and Burgundy (both from the Wine Society) were close behind:  2017-11-16 10.44.11Château Sénéjac is everything you’d hope a Bordeaux red would be – lovely black fruits and just a hint of tannin; the only surprise is the price: £12.95 – a reflection, I suppose, that it is only an AC Haut-Medoc and not something grander.  No such bargains, sadly, from Burgundy but the group clearly thought Domaine Tollot-Beaut’s Chorey-les-Beaune justified its price tag (£23) with the typical, slightly perfumed Côtes de Beaune style of Pinot Noir coming through particularly well. 

So, is the reputation of these areas justified?  I think the day proved conclusively yes!  Provided you’re prepared to pay a little beyond every day prices, the ‘Classic’ areas of France certainly offer some delightful and very drinkable wines that really shouldn’t be ignored by any wine lover.

Wine Rivers – Revisited

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Back last autumn, I blogged about a series of evening classes I was running at Bristol’s Stoke Lodge Centre under the title ‘Wine Rivers of Europe’.  Each week, I chose one of Europe’s rivers and we talked about and tasted the wines that are produced along its length and the influence of the river on those wines.  But, not everyone could give up 5 evenings and so, last Saturday, I ran an abbreviated version in just 1 day.  Despite leaving out a big chunk of the original material and only tasting 12 wines instead of 30, we still explored the importance of rivers to many of the wines we drink.  They affect climate – warming or cooling the area and helping to cut down on the effects of frost, they scour out deep channels with steep banks providing great exposure to the sun and better drainage and, in days when road transport was difficult, they were the easiest way to transport heavy cargoes – like wine – from one place to another.

The rivers I chose – the Loire, Rhône, Rhine, Danube and Douro/Duero – provided a wonderful diversity of wines, from a delicate Rhine Riesling to a rich, sweet LBV port and plenty in between.  And the class favourites on the day were equally diverse with 3 joint winners:

2017-05-19 12.26.50Château de Montfort’s Vouvray (Waitrose, £9.99) was clean and refreshing and just a little off-dry making it a perfect aperitif or a match for light summer meals or picnics. 

2017-05-19 12.27.25Peter and Ulrich Griebeler’s Dry Riesling from the Mosel (Majestic, £10.99) showed just how successful and attractive this modern take on German wine can be – delicate with lovely apple and ripe pear flavours and a really long clean finish. 

2017-05-19 12.28.49Of the reds, Lamatum’s Ribera del Duero Crianza (Majestic, £8.99) was a clear winner.  Made from 100% Tempranillo, this is grown high on Spain’s Central Plateau where the hot summer days are offset by cool nights giving a weighty but well balanced and black-fruited red – one that might be even better in a year or two.

In their different ways, each of the wines showed the effects of their closeness to rivers and the whole group agreed that this relationship was a fascinating topic to explore.

My next courses at Stoke Lodge will be after the summer break.  Log on to www.bristolcourses.com in a month or so when full details will be available and booking open. 

Spain’s Hidden Corners

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In my view, Spain is one of the most exciting wine countries in the world today.  Wherever you look, you’ll find dedicated and innovative winemakers working with an array of high quality local grapes.  And it’s not just in the traditional areas – Rioja and sherry – that you find delicious wines.   I recently ran a course at Bristol’s Stoke Lodge Centre concentrating on Spain’s ‘Hidden Corners’ – some of the lesser-known regions and grapes – where you can find wines that are not just very drinkable but, because they are not well-known, they are also great value. 

The bottles I found for the group to taste provoked plenty of discussion – and some very diverse views; indeed, when I invited votes for favourite wines of the day, 11 of the 12 wines attracted at least 1 vote.  But, there were 2 clear winners:

ruedaSan Antolin’s Rueda (Waitrose, £8.99) comes from the Upper Duero Valley in western Spain where vineyards are planted more than 600 metres (1800 feet) above sea level.  The altitude means cool nights, even in summer, which help to retain precious acidity in the Verdejo grapes from which this wine is made, while the heat of the day results in perfect ripening and a succulent, rich but refreshing white wine.  Fine for drinking on its own but even better with some fish in a creamy sauce that reflects the character of the wine beautifully.  I’ve enjoyed this Rueda over a number of years and it was an unsurprising winner.

tempranillo-gran-reservaThe close runner up, however, was, perhaps, a little less predictable.  Not, I hasten to add, due to any lack of quality in the wine, but, I might have expected that the soft, mellow, cooked fruit and spice flavours of an 8 year old red that had spent 2 of those years in old oak casks wouldn’t have had such wide appeal.  Happily, I was wrong and Anciano’s Tempranillo Gran Reserva 2008 landed in a well-deserved 2nd place.  Had this wine been from Rioja rather than from the deeply unfashionable Valdepeñas area south of Madrid, it would certainly have been at least double the £8.99 I paid for it in Waitrose.  A bargain, indeed!

And bargains are what you can expect if you explore ‘Hidden Corners’.  You just have to know where to look.