My wife and I have enjoyed quite a few Mediterranean holidays over the years although none since the Covid virus interrupted all travel (and much else). But we still love cooking and eating Mediterranean-style food – especially when the weather is warm and sunny. And the wine to go with our Mediterranean dishes? Well, how often do you find the food of a country or region matches the wines from the same area perfectly?
Of course, when considering Mediterranean wines, you have a vast range to choose from: parts of Spain, the whole of the south of France, much of Italy and Greece and so many others besides.
This time, looking at the dish we were cooking didn’t help to narrow the choice at all; seared tuna steaks with a soy and balsamic glaze would probably have worked with many fuller-bodied whites, a flavoursome dry rosé or even a light and fruity red. In the end, we settled for Tenuta Flaminio’s rosato (rosé) from Brindisi in Italy’s south-eastern Puglia region.
Made with the local Negroamaro grape variety (which can also contribute to some delicious reds from the same area), this crisp, fresh, dry rosé is full of lovely crushed strawberry flavours with some attractive smoky hints. It teamed beautifully with the tuna although it was so good as an aperitif that there wasn’t too much left to enjoy with the food. Best lightly chilled – not too cold; about a half hour in the fridge is all that it needs. A real bargain at £8.95 from The Wine Society.
Rosés are widely produced throughout the Mediterranean and are often thought of as just wines for summer. But, although they obviously do work well at this time of year, many of the drier examples – and this is important – are very food-friendly and are worth considering to match fish, chicken or just about any Mediterranean dish throughout the year.