An Alternative Fizz

If you’re looking for a bottle of sparkling wine but don’t want to pay Champagne prices, there are plenty of options.  Prosecco has had a fantastic rise in popularity over the past few years and so is probably the first name that springs to mind.  But its popularity has also been its downfall and, though generally very pleasant, easy drinking, I can’t recall the last bottle of Prosecco that made me say ‘Wow!’  Much the same fate befell Cava a few years earlier and I’ve tended to avoid that too, although I have read some more favourable reviews recently and it might be time to revisit some of the more individualistic examples.

One group of alternatives that seem to have been almost ignored, however, are the Crémants.  These are a range of wines, made in several different regions of France – Loire, Alsace and Burgundy being the most common – using the same method as Champagne (with a 2nd fermentation in the bottle), but usually with different, often local, grape varieties.  They are generally dry and the best have some ageing to give a hint of the ‘leesy’ character of Champagne but at a fraction of the price.

I opened a bottle of Crémant d’Alsace recently (Lidl, £8.99 – you may still find a bottle in your local branch but their website shows that this is sold out).  Although not over-complex – what do you expect for that money? – it was clean, fresh and pleasantly citrussy with lots of small, persistent bubbles.  Made from a typical Alsace blend of Auxerrois, Pinot Blanc and Riesling, this is ideal for a summer picnic or celebration.  Make sure you chill it well in advance.

So, next time you’re in the market for a bottle of good, enjoyable fizz at a very fair price, think beyond Prosecco or Cava and reach for a Crémant – be it from Alsace, the Loire, or just about anywhere in France – apart from Champagne, of course.

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