Rosé – in February?

It’s often said that rosé is the perfect wine for summer.  So, why am I writing about it on a bitterly cold February day?

A couple of nights ago, we were about to cook some lovely tuna steaks that we’d bought from our local fishmonger.  The sauce we had prepared to go with them – a mixture of tomatoes, basil and capers – was slowly cooking away and smelt heavenly.  The flavours reminded us of Mediterranean holidays and of the sort of dishes we had enjoyed eating there.  As we were reminiscing and drinking in the smells, Hilary, my wife, suggested how well the dish would go with a glass of wine.  It didn’t take long for me to agree, even though it was a Wednesday and we don’t normally open a bottle mid-week, apart from on special occasions.

With those aromas and our thoughts, the wine just had to be from the Mediterranean.  And with tuna and that type of sauce, a rosé was the obvious choice – even though the weather outside was distinctly un-rosé.

Santa Tresa Rosé (Majestic, £10.99) from Sicily is attractively smoky with soft raspberry fruit flavours and a clean, fresh finish, typical of so many rosés you find around the south of France, Italy and the Mediterranean islands.  It is also beautifully dry which made it an excellent accompaniment to our tuna in sauce.  A blend of 2 high quality local grapes – Nero d’Avola and Frappato – both of which can also make delicious red wines; for the rosé, the juice spends just a few hours in contact with the skins to give a lovely delicate pink colour before being gently pressed and for the fermentation to complete – the juice alone – as it would for a white wine.

So, rosé may be the perfect wine for summer – but it’s also perfect for forgetting about winter and dreaming of better things.

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