Death of a Legend

Michael-Broadbent-credit-Christies(photo above thanks to Christie’s Wine Auctioneers)

In these strange and unsettling times when we have to think ‘Coronavirus’ before every action we take, I guess most of us are looking for some good news.   But that’s not what we had last week with the reports of the sad death of one of the most respected names in the wine industry, Michael Broadbent at the grand age of 92. One of the first 25 people in the world to pass the notoriously difficult Master of Wine exams, Broadbent was an acclaimed taster, a widely published writer, a skilled wine educator and a long-term director and principal auctioneer of Christie’s Wine Department.

Although I never met him, I heard him often and, when I began to take a serious interest in wine, the first book I was recommended to buy was his ‘Pocket Guide to Wine Tasting’; that was in the mid-1990s and I still have it and refer to it. Like the man himself, the book is elegant and precise but also a wonderful source of useful knowledge combined with realistic common sense.

His wine career began in 1952 but he soon moved to work at Harveys of Bristol before leaving to join Christie’s a decade later. When I followed in his footsteps and joined Harveys more than 30 years after his departure, his influence and particularly his ethos that all staff members should receive good wine training was still in place and my success in the Wine Diploma exams is testimony to this.

He leaves an amazing store of information; early in his career, he was advised to make a note of every wine he tasted – he did so, in small red covered notebooks, about 150 of them, containing details of around 100,000 wines, some dating back well before his birth!

Perhaps tasting that many wines is the secret to long life!

Join me in raising a glass to a wine legend, Michael Broadbent.

Bringing Back Memories

The restrictions resulting from the current Coronavirus outbreak mean that everyone’s holiday and travel plans are on hold for the foreseeable future. But, a trip to our local fishmonger recently brought back happy memories of past visits to Portugal. For there, in his window, was some bacalhau (dried, salted cod). Often described as the national dish of Portugal with, apparently, 365 different ways of cooking it – one for every day of the year – it’s something we have always enjoyed on our visits there.

But we have never cooked it at home – until now. Mixed with ham, eggs, sweet potato and peppers – an authentic Portuguese recipe taken from a book brought back from one of our trips – it made a delicious meal and, of course, had to be paired with a wine from the country.

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Quinta de Gomariz’s Loureiro from the Vinho Verde region is an old favourite of ours (Grape and Grind or Clifton Cellars, £13.50) imported directly from Portugal by sailing boat – yes really! A delightfully clean and fresh white with lovely floral aromas and intense flavours of grapefruit. There’s an attractive savoury richness too that is surprising given that the wine is only 11.5% alcohol and excellent length. And, of course, an ideal partner with this style of food.

If these restrictions last for long, we may find ourselves bringing back memories of some of our other favourite holiday destinations without leaving home – so long as we can continue to find the local food and wine!

South Africa Emerges

It’s almost 30 years since Nelson Mandela was released from prison and South Africa began to emerge from the bleak days of apartheid. Many things have changed since then, not least their wine industry, which was in a sorry state. By contrast, today, that country is producing some really high quality bottles.

So, I was particularly pleased when the Bristol Tasting Circle invited Duncan Pilbeam, from the historic Babylonstoren Estate north of Stellenbosch, to talk to us and show us some of the estate’s wines.

We began with Sprankel (£31.99), a soft, fresh traditional-method sparkling wine made from Chardonnay grown at altitude. More than 4 years on its lees gave it a savoury, biscuity character.

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A quartet of whites followed – a Chenin Blanc, a Viognier and a ‘farm blend’, all well-made and pleasant easy drinking, but, for me, the standout white was the Chardonnay (£19.99). Almost Burgundian in nature with well-judged, subtle oak and lovely rounded tropical fruit flavours; this would be even better with food – something rich and creamy making a perfect partner.

I expected the reds to be better than the whites and so it proved. The Cabernet Sauvignon (£15.99) had a pure eucalyptus nose and rich black fruits on the palate while the Shiraz (£16.99) was a chunky mouthful with an attractive smoky edge. Both were food wines and both would improve for a further couple of years in bottle at least.

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The evening’s final wine, the Estate’s flagship, Nebukadnesar (£27.99), is a blend of the 5 main Bordeaux grapes, aged in new French oak barrels for 2 years. This is a big wine that, again, is still very young – even decanted 3 hours before tasting, the tannins were still really prominent. Like so much in South Africa, it’s a wine for the future, but you will need to be patient.

For more information about any of the wines mentioned or to buy, contact the Wine Shop at Winscombe (www.thewinetastingco.com)