Swiss Wine Triggers a Memory

Part of the beauty of enjoying wines is the memories it can trigger. A bottle a good friend of ours, who is currently working in Switzerland, brought back for us on one of her brief visits did just that. You very rarely find Swiss wine in the UK; production is small and almost none of it is exported – figures showing that more than 95% is consumed locally, so her gift was especially welcome.

Swiss PN

Cave St-Pierre’s Pinot Noir comes from the Valais region, home to some of the highest vineyards in Europe. Here, the steep, south-facing slopes overlook the infant River Rhône before it empties into Lake Geneva (Lac Leman to the locals) and provide ideal sites for vineyards, offering the vines excellent exposure to the sun and good drainage – both essential to full ripening of the fussy Pinot Noir grape.

And the result is delicious: a quite light-bodied red – more reminiscent of an Alsace Pinot Noir than one from Burgundy – but smooth and with lovely raspberry fruit, good balanced acidity and a long, dry, elegant finish.

In recent times, as tastes have moved in favour of red wines, Pinot Noir has taken over from the white variety Chasselas as the most widely planted in Switzerland, although Müller-Thurgau, Chardonnay, Silvaner and Pinots Gris and Blanc are still widely planted. Among red varieties, Gamay, Merlot (strangely also made into a white wine in the Italian-speaking Ticino region) and Syrah (Shiraz) are well represented but it’s almost certain that you’ll need to travel to the country itself to enjoy any of these.

And the memory I hinted at earlier? I’m fairly sure that the first time I ever tasted a Swiss wine was over a meal at the long-closed Swiss Centre in London many years ago. I have a particular reason to remember the occasion because my dining companion at the time, Hilary, soon became my wife – and now, more than 40 years later, we were able to celebrate with this bottle given by our friend, who had no idea of its significance!

 

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