An Open Mind

We human beings are often creatures of habit. And that can be especially true when we’re buying our wines. We’ve enjoyed a bottle in the past, so let’s buy it again. Why take the chance of trying something different, which might not be as good? I understand that although, if I’d taken that view, I’d probably still be drinking the Black Tower Liebfraumilch and Mateus Rosé that I first tasted more years ago than I care to admit!

But the world of wine is changing and perhaps, more importantly, our own tastes may be changing (see the Liebfraumilch comment above!). Maybe it’s time to look again at a wine that we didn’t like previously?

Happily, someone on a recent course of mine did just that. She’d hated Australian whites in the past because they were too alcoholic and oaky but booked in on ‘Wines of Australia’ anyway. The result? She discovered how much has changed. Indeed, of the list of wines she noted to buy again, four were white. Being open-minded and prepared to experiment has opened up a whole new area of enjoyment for her.

Interestingly, one of her new white likes was a Riesling – a grape variety that would benefit from a re-think by many wine drinkers. For too long wrongly associated with low quality sweetish German wines, there are now some delicious dry examples around. And not just from Germany.

Oz RieslingPeter Lehmann’s Wigan Riesling from Australia’s Eden Valley (Wine Society, £12.50) is delightfully dry, crisp and zesty with lovely lime-peel aromas and a delicious honeyed palate. And, with only 11% alcohol and no oaking, it’s just the sort of Australian white that more of us should be discovering.

You just need an open mind.

 

 

 

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