How do I choose the wines I’m going to include in a Blog? The answer is simple: like many wine lovers, when I find a wine I really like, I want to share it with others who might appreciate it. And, if there’s a story to tell about the producer, the grape variety or where the wine comes from as well, so much the better, as that, hopefully, makes the piece more interesting to read. Also, I buy all my wines from shops or on-line and, apart from any case discounts that would be offered to any customer, I never accept ‘incentives’ to include a particular wine in this Blog.
Recently, I’ve been lucky (or chosen well!) as almost everything I’ve opened has been worth sharing and Blogging about. Here are a couple of the nicest:
I’d previously enjoyed Robert Oatley’s Finisterre Cabernet Sauvignon from Margaret River in Western Australia (WA) and that producer’s Syrah from the Great Southern region of WA (Wine Society, £17) is just as good. The wine showed the same subtlety and restraint that I’d liked in the earlier bottle but with Cabernet’s typical blackcurrant flavours replaced with delightfully fragrant black cherry and hedgerow berries. More reminiscent of a Syrah from the northern Rhône than a typical Australian example, it is interesting that Oatley has chosen to use the European version of the grape’s name, in preference to Shiraz.
Crasto Superior (also Wine Society, £14.50), a full-bodied red from Portugal’s Douro region, is altogether richer and more intense and needs to accompany robust food to enjoy it at its best. Made from a blend of local grapes including Touriga Nacional and Touriga Franca, this spends 12 months in French oak barrels resulting in lovely spicy flavours adding to the attractive sweet fruit.
Two wines that I’m happy to share with you. I hope you’ll enjoy them, too.