Galicia, in the far north-west of Spain, is one of that country’s most interesting wine regions. But, if you’re not familiar with their wines – and, sadly, many in Britain are not – you need to forget any existing thoughts about Spanish wine. Galicia is different! Its climate is Atlantic-influenced which means that it is wetter, cooler and more fertile than areas of Spain further inland or those facing the Mediterranean. And it grows a clutch of grape varieties rarely seen elsewhere.
As you might guess, I love their wines – and not just since a really enjoyable visit my wife and I made there a couple of years ago. So I was particularly pleased that the Bristol Tasting Circle’s latest monthly event featured wines from Galicia (plus an intruder from Castille y Leon, just over the regional border!) presented by a long-standing friend of the Circle, Raj Soni of local independent wine merchant RS Wines.
Typical of the world’s cooler grape growing regions, Galicia makes more white than red. Paso de Marinan uses Godello in a blend with other local varieties to produce a wine with good body and lovely tropical fruit flavours (£9), while Crego e Monaguillo’s 100% Godello (£10) is fresh and clean with hints of mandarins on the palate. The one Galician variety that may be familiar to some (particularly Bristol Wine Blog readers) is Alboriño and Pazo de Barantes (£13) make an excellent example: quite rich and fragrantly perfumed, this wine has length, complexity and is simply delightful to drink.
But Galicia makes reds, too, mainly using the local Mencia grape. It gives soft, gently spicy wines – my wife said cumin – and the stand-out for me was the delicately smoky, barrel aged bottle from Joaquin Rebolledo (£15), who is so superstitious that he labelled his 2013 vintage as ‘2012+1’!
For more details of the wines, you can contact RS Wines on www.rswines.co.uk. Or, if tastings like this one appeal, just email the Bristol Tasting Circle secretary, Judith Tyler on email@example.com – new members are always welcome.